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Founded in 2018, Sri Andal Snacks began with a simple mission: to bring authentic Indian snacks to snack lovers everywhere. What started as a small operation with just 10 dedicated employees has blossomed into a thriving enterprise of 80 passionate team members.
Our journey has been flavored with determination, fueled by tradition, and sweetened by the support of our loyal customers. In just four years, we’ve expanded our product line to include 36 different snacks, each crafted with the same care and attention to detail as when we first began.
While embracing modern efficiency, we honor tradition by handcrafting our snacks using time-tested methods passed down through generations. Our skilled artisans carefully prepare each batch, from mixing the perfect dough to shaping every murukku by hand. We use modern cooking equipment only in the final stage, striking an ideal balance between authentic Tamil Nadu craftsmanship and consistent quality in every pack.
Every pack of Sri Andal Snacks carries with it the warmth of Indian hospitality and the rich legacy of our culinary traditions. We’re proud of how far we’ve come, and we’re excited to continue serving you the tastes of India, one delicious snack at a time.